CROCK POT CASHEW CHICKEN
CROCK POT CASHEW CHICKEN
Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into smaller pieces
1/4 cup flour
1/2 tsp black pepper
1-2 Tbsp oil
1/4 cup soy sauce
2 Tbsp rice vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 garlic clove, minced
1/2 tsp grated fresh ginger
1/4 tsp red pepper flakes
1/2 cup cashews
1/8 cup sliced green onions
Instructions:
Combine flour and pepper in gallon size resealable food storage bag. Add chicken. Shake to coat with flour mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in crock pot.
Whisk soy sauce, vinegar, ketchup, sugar, garlic, ginger and pepper flakes in small bowl; pour over chicken.
Cook on low for 3-4 hours. Add cashews and stir. Top with green onions.

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