PRAWNS WITH VEGETABLE MEDLEY
PRAWNS WITH VEGETABLE MEDLEY
Ingredients:
1 lb. pasta
2 Tbls olive oil
2 shallots, chopped
1/2 cup julienned zucchini
1/2 cup julienned yellow squash
1/2 cup julienned carrots
18-20 large prawns, shelled & deveined
1/4 cup dry white wine
1 1/2 cups chicken broth
1/2 cup heavy cream
1 tsp curry powder
1 tsp butter
2 cups fresh spinach
salt & pepper to taste
Directions:
1. Bring 4 quarts of water to a boil in large saucepan, add pasta and cook according to package directions. Drain.
2. Heat olive oil in a large skillet over medium heat. Add the shallots, zucchini, yellow squash and carrots and cook for 2 min. Add the prawns and cook on each side for 1 min. Add the wine and cook for 2 min.
3. Stir in the broth, cream & curry. Reduce the temperature to medium-low heat and cook for 5 min. Stir in the butter.
4. Add the cooked pasta to the pan and toss. Put spinach in a serving bowl. Pour pasta mixture onto spinach in the serving dish. Add salt & pepper to taste.
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