CROCK POT CASHEW CHICKEN

Ingredients:

1 1/2 lbs boneless skinless chicken breasts, cut into smaller pieces

1/4 cup flour

1/2 tsp black pepper

1-2 Tbsp oil

1/4 cup soy sauce

2 Tbsp rice vinegar

2 Tbsp ketchup

1 Tbsp brown sugar

1 garlic clove, minced

1/2 tsp grated fresh ginger

1/4 tsp red pepper flakes

1/2 cup cashews

1/8 cup sliced green onions

Instructions:

Combine flour and pepper in gallon size resealable food storage bag. Add chicken. Shake to coat with flour mixture.

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in crock pot.

Whisk soy sauce, vinegar, ketchup, sugar, garlic, ginger and pepper flakes in small bowl; pour over chicken.

Cook on low for 3-4 hours. Add cashews and stir. Top with green onions.