BACON BREAKFAST CASSEROLE

Ingredients:

28 oz. bag of Ore Ida potatoes O’Brian with onions & peppers

1 lb. bacon, cooked & crumbled

6 large eggs

2 cups milk

1/2 tsp dry ground mustard

1/8 cup green onions

Salt & Pepper

2 cups shredded cheddar cheese

Directions:

Spray 9×13 pan with cooking spray

Prepare potatoes according to package directions, put into pan and mix eggs, mustard, salt, pepper, milk & onion and pour over potatoes.

Top with cheddar cheese

Scatter bacon crumbles on top of cheese

At this point, it can be stored overnight in frig.

Bake uncovered at 350 degrees for 50-60 minutes

Option: add cooked sausage or ham pieces to eggs, or sliced mushrooms