Yum! Lemon Bars
This is my lemon bar recipe I got from my Aunt Marilyn. My kids love it!
LEMON BARS
Crust:
1 cup butter 2 cups flour
1/2 cup powdered sugar dash of salt
Mix & press into 9 x 13 pan and poke crust (see picture) with fork and bake 15 minutes (until edges are turning brown) at 350*.
Filling:
1/4 cup flour 4 beaten eggs
2 cups sugar 6 Tablespoons lemon juice
3 drops of yellow food coloring
Mix & pour into slightly cooled crust and bake 25 minutes (until edges are turning brown) at 350*.
Topping:
Cool and sprinkle with powdered sugar on top. Cut into squares. Enjoy!