This is my lemon bar recipe I got from my Aunt Marilyn. My kids love it!

LEMON BARS

Crust:

1 cup butter                                                   2 cups flour

1/2 cup powdered sugar                               dash of salt

Mix & press into 9 x 13 pan and poke crust (see picture) with fork and bake 15 minutes (until edges are turning brown) at 350*.

Filling:

1/4 cup flour                                                   4 beaten eggs

2 cups sugar                                                   6 Tablespoons lemon juice

3 drops of yellow food coloring

Mix & pour into slightly cooled crust and bake 25 minutes (until edges are turning brown) at 350*.

Topping:

Cool and sprinkle with powdered sugar on top. Cut into squares. Enjoy!