PRAWNS WITH VEGETABLE MEDLEY

Ingredients:

1 lb. pasta

2 Tbls olive oil

2 shallots, chopped

1/2 cup julienned zucchini

1/2 cup julienned yellow squash

1/2 cup julienned carrots

18-20 large prawns, shelled & deveined

1/4 cup dry white wine

1 1/2 cups chicken broth

1/2 cup heavy cream

1 tsp curry powder

1 tsp butter

2 cups fresh spinach

salt & pepper to taste

Directions:

1. Bring 4 quarts of water to a boil in large saucepan, add pasta and cook according to package directions. Drain.

2. Heat olive oil in a large skillet over medium heat. Add the shallots, zucchini, yellow squash and carrots and cook for 2 min. Add the prawns and cook on each side for 1 min. Add the wine and cook for 2 min.

3. Stir in the broth, cream & curry. Reduce the temperature to medium-low heat and cook for 5 min. Stir in the butter.

4. Add the cooked pasta to the pan and toss. Put spinach in a serving bowl. Pour pasta mixture onto spinach in the serving dish. Add salt & pepper to taste.