Tips for using coupons
Coupons can be tricky. The key is to be organized. I keep my coupons in a 3 ring binder with dividers with front pockets. The divider titles are: food, frozen food, non-food, store-misc. Within the divider sections I use clear 3 ring hole punched baseball card plastic sheets. I slip the coupons into the correct section and keep reviewing once a month to remove expired coupons. I shop at Safeway, Haggen & Fred Meyer, so I label the outside of each divider pocket for each store and keep coupons exclusively for that store in the pocket. Do not bother clipping coupons that you don’t think you will use. It just wastes your time.
Recipe for the day!
Sausage & Cheese Pie
1 can crescent rolls
8 oz. pkg. brown & serve sausage links (10)
2 cups shredded monterey jack cheese
4 eggs, slightly beaten
¾ cup milk
2 Tablespoons chopped green pepper
2 Tablespoons chopped onion
½ teaspoon garlic salt
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon oregano
Preheat oven to 400*. Separate crescent dough and shape into greased deep dish baker to form crust. (Go up sides ½ inch) Seal perforations. Slice sausages and arrange over crust; sprinkle with cheese. Combine remaining ingredients; pour over cheese. Bake 25-30 minutes until golden brown. Serves 5.
Double recipe and use a 9×13 baking dish. Serves 10.
D5 Creation