OVEN-FRIED CHICKEN CHIMICHANGAS

Ingredients:

2/3 cup picante sauce or salsa

1 tsp ground cumin

1/2 tsp dried oregano, leaves crushed

1 1/2 cup cooked chicken, chopped

1 cup cheddar cheese, shredded

2 green onion, chopped with some tops

6  flour tortillas (8 inch)

2 Tbsp butter, melted

Directions:

1. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.

2. Place about 1/4 cup of the chicken mixture in the center of each tortilla.

3. Fold opposite sides over filling and roll up from bottom and place seam-side down on a sprayed baking sheet.

4. Brush tops with melted butter.

5. Bake at 400 degrees for 25 minutes or until golden.

6. Garnish with additional cheese and green onion and serve with salsa on the side. Serves 6.