CROCKPOT SALMON WITH DRY RUB

large piece of salmon

2 tablespoons brown sugar

1 teaspoon paprika

1 teaspoon cumin

1/2 teaspoon crushed garlic

1/2 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon red pepper

aluminum foil

Directions:

In a bowl combine all of the spices with brown sugar. Spread out a large piece of aluminum foil and place the fish on it. Rub the top of the salmon with the spice & sugar mixture (it’s ok to mound up the spice a bit, and it’s fine to only rub the top). Fold the foil over and crimp up the sides to make a contained packet. Put the foil packet into a dry crockpot. Cover with lid and cook on high for 2-3 hours, or on low for 3-5 hours.