Sausage & Cheese Pie

1 can crescent rolls
8 oz. pkg. brown & serve sausage links (10)
2 cups shredded monterey jack cheese
4 eggs, slightly beaten
¾ cup milk
2 Tablespoons chopped green pepper
2 Tablespoons chopped onion
½ teaspoon garlic salt
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon oregano
Preheat oven to 400*. Separate crescent dough and shape into greased deep dish baker to form crust. (Go up sides ½ inch) Seal perforations. Slice sausages and arrange over crust; sprinkle with cheese. Combine remaining ingredients; pour over cheese. Bake 25-30 minutes until golden brown. Serves 5.
Double recipe and use a 9×13 baking dish. Serves 10.