Pumpkin Wheat Honey Muffins

Ingredients:

1/2 cup raisins                                       1/2 teas salt

1 1/2 cups whole wheat flour           2 eggs

1/2 cup packed brown sugar            3/4 cup canned pumpkin puree

1 teas pumpkin pie spice                     1/2 cup veg oil

3/4 teas baking powder                       1/2 cup honey

1/2 teas baking soda                              1/2 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees. Grease a 12 cup muffing pan or line with paper liners. Place raisins in a cup, and add enought hot water to cover. Let stand for a few minutes to plump.

2. In a large bowl, stir together the whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda and salt. Add in the eggs, pumpkin, oil and honey. Mix until dry ingredients are absorbed. Drain water from raisins, and stir in along with walnuts. Spoon into muffin cups so they are about 2/3 full.

3. Bake for 18-20 minutes in oven, or until the tops spring back when lightly touched. Cool in the pan before removing.