ITALIAN CHICKEN, MUSHROOM, AND ZUCCHINI SKILLET

Ingredients:

1 lb. chicken tenderloins

4 teaspoons olive oil

1/2 yellow onion

3 cloves garlic, minced

12 oz. mushrooms, sliced

2 zucchini, cut in bite-size chunks

2/3 cup sundried tomatoes

2-15 oz. cans fire roasted diced tomatoes

1 teaspoon italian seasoning

Salt & Pepper, to taste

Directions:

In a large saute pan add 2 teaspoons olive oil over medium heat  and add chicken and cook for 5-7 minutes or until browned. Turn and cook the other side until browned and the chicken is cooked through. Remove chicken and set aside on a plate. Add 2 teaspoons olive oil to pan. Over medium heat, saute the onion for 3 minutes. add the mushrooms and continue to saute for 5 minutes. Add garlic, zucchini and sundried tomatoes. Saute for 2 minutes. Add the diced tomatoes, italian seasoning, and salt & pepper to taste. transfer the chicken back to the pan and mix. Cook, covered, until the chicken is heated through and sauce is bubbling.